by Steven Doyle
Winemaker Dave Phinney will be on hand for a special dinner at Culpepper in Rockwall January 31, 2013 starting at 7pm. The owner of Orin Swift Cellars has an interesting and storied history and will share his adventures in wine with the crowd. The Culpepper wine dinners always sell out quickly and for very good reason. The winemakers are always top shelf, and Executive Chef Chad Bowden consistently plans for the special occasions.
This particular dinner Bowden has invited a few of his friends to join in to create a course. Look for Dan Landsberg from Hotel ZaZa, Ted Grieb from Fatted Calf, Pete Harrison from Dakota’s, Randall Copeland from Ava, and returning chef Eric Black, along with Culpepper’s pastry diva Rachel Jeske.
Each of the chefs will create a special course to pair with one of the maker’s wines. This is a dinner you will not wish to miss. Call Culpepper’s for reservations at 972.771.1001.
